Starter:

Prawn Marie Rose and Avocado Salad

Roasted Red Pepper and Tomato soup with Crispy Basil (V)(VG)(GF)(DF)

Main:

Roasted Chicken Breast with White Wine Sauce (GF)

Salmon Fillet with Lemon and Caper Sauce, served with Hassle Back Potatoes (GF)

Vegetable Wellington Slice with Vegetarian Gravy (V) (VG (DF) (GF)

 

All served with Seasonal Vegetables & Potatoes unless otherwise stated

 

Dessert:

Warm Double Chocolate Brownie and Ice Cream (V)

Raspberry and White Chocolate Cheesecake with Passion Fruit Jelly (V)

 

Tea & Coffee with Mints